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Ingredients
  • 3 x 52g bars Cherry Ripe chocolate, broken into smaller pieces
  • 1 tablespoon cocoa powder
  • 250g Arnott’s Milk Coffee Biscuits
  • ¾ cup desiccated coconut
  • 395g can sweetened condensed milk
  • 3 cups Dark Choc Melts (450g)
Note: Ingredients may have been altered from the original.
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