Chicken Mei Fun

omnivorescookbook.com

Nan Everhart Milligan

5 oz (140 g) dried thin rice vermicelli noodles (yield 1 lb / 450 g after soaking)

8 oz boneless skinless chicken breast , thinly sliced (or thigh)

2 eggs , beaten with a pinch of salt

subheading: Marinade:

2 teaspoons Shaoxing wine

¼ teaspoon salt

1 teaspoon cornstarch

subheading: Sauce:

2 tablespoons oyster sauce

1 tablespoon Shaoxing wine

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

1 teaspoon sesame oil

¼ teaspoon white pepper

¼ teaspoon sugar

subheading: Stir fry:

3 tablespoons peanut oil (or vegetable)

1 thumb ginger , minced

2 cloves garlic , minced

½ white onion , sliced

1 medium carrot , julienned

2 cups cabbage , shredded

3 green onion , sliced to 2” pieces

Directions at omnivorescookbook.com

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