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Fast or Slow Seafood Cioppino
Ingredients
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 14.5 ounce can reduced-sodium chicken broth
  • 2 medium red potatoes, chopped
  • 1 medium onion, chopped
  • 3 stalks celery, sliced
  • 1 8 ounce bottle clam juice
  • 2 tablespoon tomato paste
  • 4 cloves garlic, minced
  • 2 teaspoon dried Italian seasoning, crushed
  • 1 pound halibut, sea bass or other firm white fish, cut in bite-sized pieces
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 6 ounce can lump crab meat, drained
  • ¼ cup dry white wine
  • ¼ cup snipped fresh parsley
  • Kosher salt
  • Toasted sourdough or French bread slices
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