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Salt-Free Ketchup
By Cathy Fisher
Ingredients
  • Prep Time: 10 min
  • Cook Time: 0 min
  • ½ Cup Water
  • 7 Ounces No-salt tomato paste
  • ½ Apple, cored, with or without skin
  • 1 Tbsp Lemon juice
  • 1 Tbsp Apple cider vinegar
  • ¼ Tsp Dried oregano
  • ¼ Tsp Granulated garlic
Steps
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