Roasted Red Pepper, Spinach and Goat Cheese Quinoa Bites for Lunch

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

2 cups cooked quinoa

1 tablespoon olive oil

1 small jar of roasted red peppers, chopped

2 cups frozen chopped spinach

2 garlic cloves, minced

4 ounces goat cheese, crumbled

2 eggs, lightly beaten

salt and pepper to taste

Directions at andtheycookedhappilyeverafter.com

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