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Salmon with Goat Cheese & Herbs
Ingredients
  • 3 Tbsp. extra virgin olive oil an additional drizzle for each piece of the fish at the end
  • 2 6oz pieces of salmon
  • 2 Tbsp. fresh thyme, chopped well
  • 2 Tbsp. fresh oregano, chopped well
  • 2 Tbsp. fresh parsley, chopped well
  • 4 oz. goat cheese crumbles This should actually make enough for 3 to 4 pieces of fish.
  • 4 Tbsp. fresh squeezed lemon juice
  • Sea salt and pepper to taste
  • Optional: Red pepper flakes
Steps
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