https://www.copymethat.com/r/ZTPDqN7xO/apricot-cobbler-pie-crust/
81030732
IHASrHP
ZTPDqN7xO
2024-05-19 14:07:21
Apricot Cobbler-pie crust
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Ingredients
- subheading: Filling:
- 6 cups apricots, washed, pitted and halved
- ½ cup sugar
- ¼ tsp cinnamon
- 1½ tbsp cornstarch
- 1 tsp lemon juice
- subheading: Topping:
- 6 tbsp butter, softened
- 1 cup flour
- ¼ tsp salt
- 3 tbsp cold water
Steps
Directions at pineconecottageretreat.com
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