Ghraybeh…. a Shortbread That Has a Smooth Texture and Shaped Into Wreath-Like Shape

hadiaslebanesecuisine.com

Denise Nassar

500 grams / 1 lb 2 oz./ 3 ½ cups all-purpose flour, 3 ½ cups

250 gram / 9 oz / 1 ½ cup ghee

200 gram / 7 oz. / 1 ¼ cups powdered sugar

A handful of raw shelled pistachios, optional

Directions at hadiaslebanesecuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer