IP CHICKEN

subheading: Copied from CopyMeThat - - - - Place the chicken into the pressure cooker. Season with Italian seasoning, sea salt, and black pepper (or any other spices you like). Pour the chicken broth around the sides of the chicken.:

subheading: Close the lid and select the either the "Poultry" or "Manual" setting. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast. (These times are for typical 6 to 8 ounce chicken breasts. If yours are larger, add a couple of minutes.):

subheading: When done, let the pressure naturally release for at least 5 minutes. After that, you can turn the valve to "vent" for quick release if you're in a hurry, or continue natural release for the most tender texture.:

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