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Ingredients
  • peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
  • subheading: TOPPING:
  • 2 eggs
  • 1 c sugar ( reserve out a ΒΌ cup and to this I add 1 teaspoon cinnamon)
  • 2 Tbsp melted butter or maragrine
  • 1 c all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla
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