https://www.copymethat.com/r/ZTAefoP4a/daegu-tang-korean-mild-cod-fish-stew/
135784697
Y40pWLf
ZTAefoP4a
2024-06-18 11:31:02
Daegu Tang (Korean Mild Cod Fish Stew)
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Ingredients
- 1 pound cod fish (daegu, 대구) preferably steak cuts, but fillets are okay too
- 3 to 4 little neck clams or shrimp
- 3 ounces Korean radish
- 1 piece dasima (dried kelp, kombu), about 3-inch square
- 6 ounces tofu
- 1 tablespoon minced garlic
- 1 or 2 scallions
- 1 red or green chili pepper
- 1 ounce enoki mushrooms optional
- a handful of watercress, crown daisy leaves (ssukgat) or minari.
- salt and pepper (a little bit of saeujeot (salted shrimp or fish sauce is great as an additional seasoning.)
Steps
Directions at koreanbapsang.com
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