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Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce
Ingredients
  • 4 Freestyle Points 259.2 calories
  • 1 or 2 leeks (¾ cup) white part and light green only
  • 16 oz (6) skinless chicken breast cutlets, sliced thin
  • 2 tsp butter, divided
  • 2 tsp olive oil, divided
  • ¼ cup all purpose flour* (use rice flour if gluten free)
  • 1 clove garlic, minced
  • 2 oz ready-to-eat sun dried tomatoes (not in oil), sliced
  • ¼ cup white wine
  • ½ cup fat free low sodium chicken broth
  • salt and fresh pepper to taste
  • 2 tbsp chopped fresh parsley
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