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How to Make Classic Minestrone Soup
Ingredients
  • 1 medium yellow onion
  • 6 medium stalks celery
  • 1 large zucchini
  • 3 medium carrots
  • 1 small sweet potato
  • 2 cloves garlic
  • 1 (15-ounce) can white beans, such as cannellini or Great Northern
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 (2x3-inch) Parmesan rind
  • 1 (28-ounce) can diced tomatoes
  • 6 cups low-sodium vegetable or chicken broth
  • ½ medium lemon
  • 2 tablespoons basil pesto, plus more for serving
  • 4 cups baby spinach or baby kale
  • Parmesan cheese and crusty bread, for serving
  • subheading: EQUIPMENT:
  • Chef’s knife and cutting board
  • Measuring cups
  • Vegetable peeler
  • Can opener
  • Fine-mesh strainer
  • Large stockpot or Dutch oven
  • Wooden spoon
  • Ladle
Steps
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