Teriyaki Beef Stir-Fry by Ree Drummond

foodnetwork.com

Shelley Chandler

by Ree Drummond, The Pioneer Woman

One 1 ½-pound piece bottom round steak

1 tablespoon dark brown sugar

1 lime, zested and juiced

6 tablespoons soy sauce

Ground black pepper

¼ cup thick teriyaki sauce

1 tablespoon cornstarch

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

3 tablespoons vegetable oil

4 cloves garlic, cut into thin slices

One 1-inch piece fresh ginger, peeled and cut into julienne strips

1 jalapeno pepper, seeded and cut into thin strips

8 ounces green beans, cut in half across

1 cup julienned carrots

1 red bell pepper, cut into thin strips

4 ounces snow peas, cut in half lengthwise

Cooked white rice, for serving

2 scallions, sliced, for garnish

2 teaspoons sesame seeds, for garnish

Directions at foodnetwork.com

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