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North Carolina Fish Stew
Ingredients
  • 4 strips Bacon
  • ½ Yellow Onion, peeled, halved, and sliced into ¼” half-moons
  • 6 cups Water + More, as desired
  • 3 oz. Tomato Paste
  • 1 t Red Pepper Flake
  • 1 Bay Leaf
  • ¾ lb Potatoes, sliced ¼” thick
  • ¾¾ lb Thick Cut white fish fillet - cod works well
  • 4 eggs
  • 6 to 8 peeled shrimp
  • Salt & Pepper
  • (optional) 1 to 2 tsp Hot Sauce
Note: Ingredients may have been altered from the original.
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