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How to Make Vegan Carrot Dogs in the Instant Pot + 4 Topping Ideas
  • 8 medium carrots, peeled or unpeeled, stems removed, and several lengthwise slits added (520 g)
  • subheading: Marinade:
  • ½ cup low-sodium vegetable broth or stock (120 ml)
  • ¼ cup apple cider vinegar (60 ml)
  • 3 tablespoons low-sodium soy sauce (use low-sodium gluten-free soy sauce or tamari if gluten sensitive)
  • 1½ teaspoons vegan Worcestershire sauce (use vegan gluten-free if gluten sensitive)
  • 1½ teaspoons 100% pure maple syrup
  • 1½ teaspoons yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika powder
  • ¼ teaspoon fresh cracked black pepper (about 10 turns)
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