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Vegan Steak & Chimichurri Sandwich
Ingredients
  • 4 to 6 Sandwich rolls
  • Vegan Mayo
  • subheading: SOY CURL STEAK:
  • 1 (8 oz.) bag dried Soy Curls
  • 2 cups vegan beef or veggie broth
  • 1 Tbsp vegan worcestershire sauce (or vegan steak sauce)
  • 2 Tbsp mushroom seasoning (or 2 tsp miso paste)
  • 2 Tbsp browning sauce (like Gravy Master or Kitchen Bouquet)
  • ¼ cup orange juice
  • 1 to 2 tsp lime juice
  • ½ tsp onion powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • 2 Tbsp olive oil
  • Salt & pepper to taste
  • subheading: CHIMICHURRI:
  • ½ cup (35g) finely chopped Italian parsley
  • 6 cloves of garlic (minced)
  • ½ red pepper (fresno or jalapeño) finely chopped
  • ½ tsp red pepper flakes
  • 1 tsp dried oregano
  • 3 Tbsp red wine vinegar
  • ½ cup olive oil
  • Salt & pepper to taste
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