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Ina Garten's Corn and Avocado Salad and Wine Pairing
Ingredients
  • 4 ears of corn, shucked
  • 4 ripe Hass avocados, seeded, peeled, and ½-inch diced
  • Juice of 1 lemon
  • 2 pints grape tomatoes, sliced in half lengthwise
  • 2 red bell peppers, seeded and ½-inch diced
  • 1 cup chopped red onion
  • ¼ cup seeded and minced jalapeno peppers, seeded
  • 1 lime, zested
  • ½ cup freshly squeezed lime juice
  • ¼ cup good olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced garlic
  • ½ teaspoon ground cayenne pepper
  • Kosher salt to taste
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