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Ingredients
  • ⅓ cup German seasoned vinegar or distilled white vinegar
  • 1 teaspoon dry mustard
  • ½ teaspoon celery seeds
  • salt, to taste
  • ⅓ cup sugar
  • ½ cup vegetable oil
  • 7 cups green cabbage, cored and finely sliced*
  • 1 ½ cups red cabbage, cored and finely sliced*
  • 1 small carrot, peeled and grated*
Steps
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