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Stir-Fried Tofu and Peppers
Ingredients
  • ½ pound firm tofu
  • 2 tablespoons soy sauce
  • 1½ teaspoons brown sugar
  • 2 tablespoons vegetable, peanut or canola oil
  • 2 teaspoons hoisin sauce
  • 1 teaspoon sesame oil
  • 2 red bell peppers, seeded and cut in 1-inch squares
  • 1 green bell pepper, seeded and cut in 1-inch squares
  • 1 tablespoon minced fresh ginger
  • 2 large garlic cloves, green shoots removed, minced
  • ¼ to ½ teaspoon dried red pepper flakes (to taste)
  • 2 scallions, white and green parts, cut on the diagonal into 1-inch lengths
  • Cooked rice or noodles for serving
Steps
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