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After having these spicy, savory Gochujang Noodles, the only regret you will have will be the fact that you didn’t make it enough for yourself. Seriously, it is so delicious and super addictive that it will disappear fast!
Ingredients
  • After having these spicy, savory Gochujang Noodles, the only regret you will have will be the fact that you didn’t make it enough for yourself. Seriously, it is so delicious and super addictive that it will disappear fast!
  • 1 pack (200g) udon noodles
  • 1 to 2 green onions
  • ½ tbsp chili oil (or vegetable oil)
  • 3.5 oz (100g) ground pork (or ground chicken)
  • Kosher salt and black pepper, to taste
  • Any kind of greens (such as microgreens, lettuce, etc.), to garnish
  • Generous pinch of toasted sesame seeds, to garnish
  • subheading: Sauce:
  • 1 tbsp Korean chili paste (gochujang)
  • ½ tbsp soy sauce
  • ½ tbsp oyster sauce
  • 1 tbsp Korean chili pepper flakes (gochugaru)
  • ½ tbsp sugar
  • 1 tbsp mirin
  • 1 tsp toasted sesame oil
  • 2 tbsp water
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