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"Toasted Garlic Bread/Croutons"
Ingredients
Steps
  1. Cut up sliced Italian bread   and I put them inside a bowl "dripped very very little oil" a little bit of oil I stress lol (using spray is good also) and added spices (whatever you like of dried spices/herbs. I used garlic powder, grated cheese, black pepper and oregano   tossed around/mixed and put in AF for 15 minutes on 392 open mid way to shake up until golden brown the way I like them   didn't even put salt I'm finding not did I only cut back on grease but also on salt!
Notes
  • She said they did not fly around while cooking.
 

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