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fried empnnadas
Ingredients
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  • Ingredients
  • for 6 servings
  •  
  • 1 lb ground beef
  • ½ cup onion
  • ½ cup scallion
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • ½ tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon white pepper
  • egg wash
  • gyoza wrapper
  • sriracha sauce, carnish
  • scallion, chopped, for garnish
  • Nutrition Info
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  • Preparation
  • Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
  • Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
  • Fry the dumplings in oil until golden brown and crispy.
  • Garnish with Sriracha
Steps
 

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