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Ingredients
  • 1 tablespoon olive oil
  • 12 ounces chicken sausage any variety you like
  • 8 ounces grape tomatoes cut in half
  • 3 garlic cloves minced
  • 1 ⅓ cups orzo
  • ½ tablespoon Italian seasoning
  • 4 cups chicken stock
  • 5 ounces baby spinach chopped
  • ½ cup mozzarella shredded
  • 1 lemon
  • salt & pepper to taste
  • ½ cup panko breadcrumbs
  • ½ cup parmesan cheese
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