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Vietnamese Dressing (Nuoc Mam Cham)
Ingredients
  • 60 ml (¼ cup) fish sauce
  • 60 ml (¼ cup) rice vinegar
  • 2 tbsp white sugar
  • 125 ml (½ cup) water
  • 2 garlic cloves, finely chopped
  • 1 red birdseye chilli, finely chopped
  • 2 tbsp lime juice
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