Instant Pot Kidney Beans

Josie Smythe

~by Josie Smythe

1 lb dry Red Kidney Beans

4 cups broth

2 cups water

½ onion, chopped

4 cloves garlic, diced

2 tsp Cajun Seasoning

3 to 4 Bay Leaves

Salt & Pepper to taste

Add all ingredients to the pot; Stir.

Put lid on with vent in Sealed position.

Pressure Cook on High Pressure 40 mins;

20 min Natural Pressure Release.

Remove lid; take out bay leaves, stir & taste.

Add salt & pepper to taste.

*I used homemade ham broth but you can use any broth you want.

*You can use whatever seasoning you prefer.

*If beans aren't as soft as you'd like just close the pot & cook for a few more minutes.

*If you want sausage in the beans: Saute sliced sausage first; add some of the broth & scrape the bottom of the pot to remove any stuck on food bits to avoid a Burn msg; then add the remaining ingredients & cook as directed.

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