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One Pot Garlic Butter Chicken Thighs and Mushrooms
  • 4 tbsp butter, divided
  • PINCH of salt (very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt)
  • 4 chicken thighs, bones removed (skinless or with skin OK)
  • 6 to 10 cloves garlic, sliced in half or finely diced (I like big chunks of garlic but realize most don't)
  • 8 oz cremini mushrooms, stems removed and wiped clean
  • 1 cup chicken stock
  • 1 tbsp red pepper flakes
  • ½ cup diced cilantro (optional)
  • 2 tbsp lemon juice
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