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CrockPot Chili Mac 'N Cheese
Ingredients
  • 1 tbsp. olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 2 tsp. chili powder
  • 1 tbsp. ground cumin
  • 1 tbsp. cayenne
  • 2 lb. ground beef
  • 2 28-oz. cans crushed tomatoes
  • 1 (15 oz.) kidney beans, drained and rinsed
  • 2 c. beef broth
  • kosher salt
  • Freshly ground black pepper
  • 8 oz. small pasta, such as macaroni or fusilli
  • 1 ½ c. shredded Cheddar
  • 1 ½ c. shredded Monterey Jack cheese
  • ¼ c. Scallions, for garnish
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