Teff Almond Lemon Cookies

rainbowinmykitchen.com

Eileen smiles

100 g teff flour

100 g finely ground almonds

50 g white rice flour

25 g potato starch

70 to 75 g coconut sugar

1 teaspoon gingerbread spice mix

100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk

30 ml lemon juice

lemon zest to taste

Directions at rainbowinmykitchen.com

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