Texas Chicken Chowder

thepioneerwoman.com

Shyla Allen

2 tbsp. Olive Oil

2 Yellow Onions, Chopped

2 tbsp. Butter

2 cans (4 Oz. Size) Chopped Green Chiles

3 tbsp. Flour

2 tsp. Kosher Salt

2 ½ tsp. Chile Powder, Such As Ancho

1 ½ tsp. Cumin

½ tsp. Ground Red Pepper

6 c. Chicken Stock Or Bone Broth

3 lb. (Or More) Russet Potatoes, Peeled And Cut Into Bite-sized Chunks

4 c. Shredded Rotisserie Chicken

2 cans (15 Oz. Size) Black Beans, Rinsed And Drained

2 c. Frozen Corn Kernels

8 oz. weight Sharp Cheddar Cheese, Grated

Freshly Cracked Black Pepper

Avocado, Sour Cream, Sliced Jalapenos, Fresh Pico De Gallo, And Limes, For Serving

Directions at thepioneerwoman.com

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