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Ingredients
  • ½ lb. Penne Pasta
  • 1 lb. Chicken Breasts cut into 1" strips
  • 1 (15 oz.) can Diced Tomatoes
  • 1 cup Heavy Cream
  • 1 ½ cups Cheddar Cheese shredded
  • 1 cup Onion chopped
  • 4 Garlic Cloves minced
  • 1 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 2 tablespoon Cilantro chopped
  • subheading: Southwest Seasoning:
  • 1 ½ teaspoon Chili Powder
  • ½ teaspoon Cumin
  •  
  • ½ teaspoon Oregano
  • 1 teaspoon Paprika
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Salt
  • ⅛ teaspoon Cayenne
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