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Mint chip avocado ice cream
Ingredients
  • INGREDIENTS
  • 2 large, ripe avocados, cubed
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  • ¼ cup honey
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  • ¼ cup full fat coconut milk
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  • 1 teaspoon peppermint extract
  •  
  • Pinch of sea salt
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  • Dark chocolate, chopped, to taste
  •  
  • PREPARATION
  • 1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  •  
  • 2. Blend until smooth, scraping down sides as necessary.
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  • 3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
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  • 4. Freeze for at least 2 to 3 hours. If freezing overnight, allow to defrost for 10 to 15 minutes for easier scooping.
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  • 5. Enjoy!
Steps
 

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