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Tim Siadatan's Recipes for Italian Springtime Pasta
Ingredients
  • Extra-virgin olive oil
  • 1 onion, peeled and finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 4 garlic cloves, peeled and finely chopped
  • 2 bay leaves
  • 2 rosemary sprigs, picked and finely chopped
  • 1 tsp fennel seeds, coarsely ground
  • 1 pinch dried chilli flakes (optional)
  • 6 large fennel sausages (or roughly 500g), taken out of their skins and roughly broken up
  • 1 glass dry white wine
  • 400ml chicken stock
  • Sea salt and black pepper
  • 400g penne
  • ½ radicchio head, leaves separated and finely shredded
  • Parmesan, grated, to serve
Steps
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