Vegan Tofu Korma

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

400g firm tofu, pressed and cubed

2 tablespoons vegetable oil

1 large onion, finely chopped

2 garlic cloves, minced

1-inch piece of ginger, grated

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon turmeric

¼ teaspoon cayenne pepper (adjust to taste)

1 cinnamon stick

400ml canned coconut milk

150ml vegetable stock

1 tablespoon tomato purée

1 teaspoon garam masala

Salt to taste

Fresh coriander, chopped, for garnish

Directions at instagram.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer