https://www.copymethat.com/r/ZRuQDFH7D/sourdough-breadsticks/
137665295
nbGnpxE
ZRuQDFH7D
2024-05-06 22:48:12
Sourdough Breadsticks
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SAMPLE BAKING SCHEDULE:
For the following example, my kitchen was 70°F (21°C). Warmer kitchens will need less time and cooler kitchens will need more time.
8 PM: Feed starter
8 AM: Mix dough, knead, cover, and let rest.
1 PM: Divide dough, shape, and let rest.
3 PM: Bake.
For the following example, my kitchen was 70°F (21°C). Warmer kitchens will need less time and cooler kitchens will need more time.
8 PM: Feed starter
8 AM: Mix dough, knead, cover, and let rest.
1 PM: Divide dough, shape, and let rest.
3 PM: Bake.
Ingredients
- subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:
- 1 tablespoon ( 15 g) sourdough starter
- ⅓ cup + 1 tablespoon ( 50 g) all-purpose flour
- 3 ½ tablespoons ( 50 g) water
- subheading: DOUGH INGREDIENTS:
- ½ cup ( 100 g) active sourdough starter
- ¼ cup ( 56 g) butter (room temperature)
- 2 tablespoons ( 42 g) honey (or sugar)
- 1 cup + 2 tablespoons ( 270 g) water
- 2 teaspoons ( 10 g) fine sea salt
- 4 cups + 2 tablespoons ( 500 g) all-purpose flour (or bread flour)
- subheading: GARLIC BUTTER:
- 3 tablespoons butter
- 2 cloves garlic (crushed)
Steps
Directions at littlespoonfarm.com
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