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The Best Hot Crab Dip
Ingredients
  • 2 (8 ounce) packages cream cheese, at room temperature
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • ¼ cup ketchup
  • 2 teaspoons W orcestershire sauce
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 teaspoons seafood seasoning, such as OLD BAY® Seafood Seasoning
  • 2 teaspoons paprika
  • 1 teaspoon hot sauce
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper, or more to taste
  • 6 ounces shredded white Cheddar cheese, divided
  • salt to taste
  • ½ cup sliced green onions
  • 1 pound lump crab meat
Steps
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