LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salmon with Tarragon Dill Cream Sauce
Ingredients
  • subheading: Salmon Filets:
  • 1 ½ lb. Salmon Filet
  • ¾ to 1 tsp. Dried Tarragon
  • ¾ to 1 tsp. Dried Dill Weed
  • 1 tbsp. Duck Fat
  • Salt and Pepper to Taste
  • subheading: Cream Sauce:
  • 2 tbsp. Butter
  • ¼ cup Heavy Cream
  • ½ tsp. Dried Tarragon
  • ½ tsp. Dried Dill Weed
  • Salt and Pepper to Taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer