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The Best Sausage Stuffed Shells
Ingredients
  • 1 package Jumbo Pasta Shells 16oz
  • 32 oz Ricotta about 4 cups
  • 12 oz Shredded Mozzarella Cheese
  • 2 Eggs
  • 4 teaspoon Garlic Powder *see note
  • 1 teaspoon Dried Oregano
  • ¾ cup Shredded Parmesan
  • 45 oz Spaghetti sauce large jar
  • 4 cups Fresh Spinach rough chopped and stems removed if you prefer
  • 1 lb Italian sausage ground or casings removed
  • parsley for garnish dried or fresh
  • ½ teaspoon pepper
Steps
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