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Ingredients
  • ⅓ cup nuts
  • ⅓ cup hemp seeds
  • ⅓ cup gluten-free oats
  • ¼ cup almond butter (or nut butter of your choice)
  • ¾ cup dates (about 10 to 12)
  • 2 teaspoons maple syrup
  • ½ cup vegan chocolate chips
Steps
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