Japanese-Style Slow Cooker Tofu [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

¼ cup white miso paste

¼ cup tamari or low sodium soy sauce

2 tbsp sesame oil

2 tbsp water

1 tbsp agave

2 tbsp organic peanut butter

2 small packages (or 1 pound) extra firm tofu, drained and cut into ½ inch slices

1 bunch of fresh spinach leaves

2 tbsp sesame seeds, toasted

1 green onion, thinly sliced (optional)

Directions at onegreenplanet.org

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