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Ingredients
  • 3 tablespoons canola oil
  • ⅓ cup corn starch
  • ⅓ cup chili powder
  • 2 teaspoons ground cumin
  • 4 cups chicken broth
  • 8 ounces tomato sauce
  • 2 teaspoons dried oregano
  • salt to taste
  • 12 corn tortillas
  • 5 to 6 cups Grated Cheese I use ½ Colby Jack and ½ Queso Quesadilla
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