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Lemon Raspberry Yogurt Cake
Ingredients
  • subheading: Loaf Cake:
  • 1 cup Stonyfield Greek or Vanilla Yogurt
  • 1 cup white sugar
  • 3 large eggs
  • 1 T lemon zest
  • 2 tsp vanilla extract
  • ½ cup oil
  • 1½ cups all purpose flour plus 1 tsp
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1 heaping cup fresh raspberries
  •  
  • subheading: Syrup:
  • 3 T lemon juice
  • 3 T white sugar
  •  
  • subheading: For the Glaze:
  • ½ cup powdered sugar
  • 3 tsp fresh lemon juice
Note: Ingredients may have been altered from the original.
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