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Best Corned Beef and Cabbage
Ingredients
  • 4 pounds corned beef brisket, flat or point cut, with spice packet*
  • 2 tablespoons oil, for searing
  • 1 & ½ cups beef broth**
  • 3 tablespoons whole grain mustard
  • 6 cloves garlic, smashed and left whole
  • 1 large onion, sliced into wedges
  • 15 to 20 whole peppercorns, or fresh cracked pepper to taste
  • 8 to 10 sprigs fresh thyme, or 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 pounds carrots, peeled and quartered (8 to 10 carrots)
  • ½ cup butter, (1 stick)
  • 1 large head green cabbage, sliced into wedges
  • 1 teaspoon kosher salt
  • 1 batch Roasted Red Potatoes, (2 pounds red potatoes needed)
  • 1 batch Horseradish Sauce, for serving
  • parsley and or chives , to garnish
Steps
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