Mexican Scrambled Eggs - Huevos a La Mexicana

simplyrecipes.com

DB Potts

6 large eggs

2 green onions, chopped (including the green parts)

1 tomato, peeled and chopped if in season, or 2 canned whole tomatoes

1 canned jalapeño pepper, sliced

2 tablespoons extra virgin olive oil

Chopped fresh oregano or 1 pinch dried oregano

1 shake salt from a salt shaker for every 1 egg used

2 tablespoons chopped fresh cilantro leaves

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