Herb-Butter Turkey

epicurious.com

Shannonlolly

subheading: Gravy Base:

2 Tbsp. unsalted butter

2 lb. turkey necks and/or wings

2 medium onions, coarsely chopped

2 medium carrots, peeled, coarsely chopped

4 medium celery stalks, coarsely chopped

6 cups (or more) low-sodium chicken broth

subheading: Turkey:

1 cup (2 sticks) unsalted butter, room temperature, divided

2 tsp. finely chopped rosemary, plus 5 sprigs

2 tsp. finely chopped sage, plus 5 sprigs

2 tsp. finely chopped tarragon, plus 5 large sprigs

2 tsp. finely chopped thyme, plus 15 sprigs

Kosher salt, freshly ground pepper

1 14 to 16-lb. turkey

4 cups low-sodium chicken broth, divided

¼ cup all-purpose flour

Directions at epicurious.com

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