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South Louisiana-Style White Beans & Rice
Ingredients
  • 1 tablespoon olive oil
  • 1 pound smoked or Andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 large stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 pound Camellia Brand Great Northern Beans or 1 pound Camellia Brand Navy (Pea) Beans
  • 8 to 10 cups water
  • ¼ teaspoon cayenne
  • 1 bay leaf
  • Salt & pepper, to taste
  • Creole seasoning, to taste
  • ½ cup chopped fresh parsley, plus extra for garnish
  • ½ cup chopped green onions, plus extra for garnish
  • Hot cooked rice
Steps
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