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French Pork Tenderloin with Dijon Mustard Marinade
Ingredients
  • 500 g pork tenderloin
  • 50 ml olive oil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 garlic clove
Steps
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