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Ingredients
  • subheading: For the Cake:
  • 2 cups gluten-free flour or all-purpose flour
  • 4 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 2 large eggs
  • ⅔ cup sugar
  • 1 ½ cups sour cream
  • 1 cup butter room temperature
  • 2 tsp vanilla extract
  • 1 tsp pistachio extract
  • 1 cup pistachios finely ground
  • subheading: For the Cream Cheese Layer:
  • 8 oz cream cheese room temperature
  • 1 tsp vanilla extract
  • 1 ½ cups powdered sugar
  • ½ cup pistachio cream
  • subheading: For the Streusel Topping:
  • 1 cup pistachios chopped
  • ½ cup brown sugar
  • 8 tbsp butter room temperature
  • ½ cup flour
Steps
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