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Ginataang Manok (Chicken Cooked in Coconut Milk)
Ingredients
  • 3 tablespoons canola oil
  • ½ cup sliced fresh ginger
  • 1 (5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 2 (14 ounce) cans coconut milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
Steps
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