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Orange Creamsicle Slab Pie
Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts, softened as directed on box
  • 2 boxes (3 oz each) orange-flavored gelatin
  • ⅓ cup boiling water
  • 2 boxes (3.4 oz each) vanilla-flavor instant pudding & pie filling mix
  • 2 cups cold milk
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 ½ cups chopped Golden Oreo cookies (about 12 cookies)
  • 1 tablespoon orange and white candy sprinkles
Steps
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